Use What You Have Pasta Salad

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Quick & Easy cooking! Today’s Version of Use What You Have Pasta Salad includes frozen broccoli and corn, fresh cauliflower, carrots, red bell pepper, sliced kalamata olives, tossed with shredded parmesan cheese and zesty italian dressing. Topped with a sprinkle of sunflower seeds and slices of garden tomatoes. For the recipe and other ingredient ideas, click HERE