Chock-full of Goodness Cookies

  I came up with these quick, easy,  healthy-ish (at least I’d like to believe that – haha) cookies on the fly today to satisfy a sweet tooth.  This recipe falls under the category of  “Use What You Have”, but I’m very pleased with the way they turned out.  Not too sweet, a little chocolate, a little tart from the cranberries and a nice texture from the coconut and rolled oats.  I used dark chocolate…

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